Closely related to Spanish Chorizo without the curing
process - Chaurice is often served, pan fried as a side to Red Beans and Rice.
It is also used as a seasoning meat in many
one pot meals such as Gumbo.
click on image for a better look at this yummy dish
Red Beans
and Rice along with homemade Chaurice from my Tosa pal RottieGuy.
Fat Tuesday.
Yum!
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