Tuesday, May 5, 2026

Smoke 'Em If You Got 'Em

The device in the photo is the real deal.  A bizarre as it appears it is not AI generated,  photo shopped or a social media hoax.  It's a modern day Hookah.  If you came of age in the 1970's you would know what a water pipe or Hookah is.  But I digress.

The Robot Smoker was a novelty ashtray sold by Sears, Roebuck & Company around 1957.  It has a modern-sounding name but wasn't at all robotic; just playing on the technological advancements of  and more likely a play on the 'Space Age' aesthetic of the time.

You placed a lit cigarette into the holder of the weighted base and a long, flexible tube allowed you to have a smoke at a distance without getting up from your chair, interrupt your television viewing, putting down your book or paper or getting out of bed.  The only thing even close to robotic was the Automatic Butt Ejector; a spring-loaded feature that flipped the spent filter our so you didn't have to touch it.  Priced at $2.97 (roughly $30 nowadays).  An extra dollar got you an upgrade for a two person model to accommodate whomever you were sleeping with. 

Sears sold all sorta stuff throughout its long merchandising lifetime including novelties and gadgets.  Unlike a useful Craftsman wrench this device never became a household staple.  Within a couple of decades the health impacts of tobacco use became better-known and elaborate smoking apparatus fell out of favor. 

A couple of my pals are firefighters with the local department and they would likely be horrified by this.  The ad explicitly suggests its use while lounging in a chair or in bed.  Vintage collectors will tell you that if you coughed or sneezed into the tube you could launch a lit cig across the room.  Sounds like a peril that might very-well void the homeowners insurance you purchased from Sears as well.

Fast Fact:  Elektro the Moto-Man was a giant seven foot tall robot that demonstrated its ability to smoke cigarettes at the 1939 World's Fair ostensibly to demonstrate its air-intake system.  Maybe that's the inspiration for the name?  Alas, all is lost to history.

My smoking history was short-lived.  Good thing.   

Monday, May 4, 2026

National Wildflower Week

Always the first full week of May - National Wildflower Week commemorates the colorful blossoms that bring our landscapes to life. Whether they are on mountainsides, pastures or our own back yards, wildflowers create habitat, help conserve water and reduce erosion. 

Here's a spring perennial that is brightening our stream banks right now.  

Meet Caltha Palustris - the Marsh Marigold - a member of the buttercup family (not a marigold) and a wild flower found in bottomlands, marshes, fens and wet woodlands  this time of year.    

This is a difficult plant to miss as the bright yellow flowers are quite showy.  This plant grows along Silver Creek and in the dappled sunlit areas where ephemeral waters gather.       

This plant also happens to be edible when cooked.  Sometimes referred-to as the poor man's saffron  - the tender spring leaves or buds can be blanched in boiling water, cut into bite-sized pieces, lightly salted and served with melted butter.  The flower buds can also be cooked and pickled for use as a caper substitute.  Whatever you do - DO NOT EAT THIS PLANT RAW.     

It is sometimes called Cowslip - a throwback to the fact that it is found in low-lying areas and cows would slip-upon it when they came to the creek to drink. 

 

Saturday, May 2, 2026

Pizza, Pizza!

If you were to make a frozen pizza most people would conjure-up an image of a fully-assembled frozen pizza that they could pop in the oven. That’s how it’s done. 

In our household it means thawing-out a frozen ball of pizza dough, a half jar of leftover sauce and a single-serving pack of pizza sausage.  Olives, shrooms, whole-milk mozz and the rest are basically pantry items.  Which is because I’ve likely made (and ruined) more pizzas in my lifetime than any of my acquaintances; combined. 

 
Anyway, dinner tonight started with pre-heating the oven, and stone, to 550F, rolling-out a 300g sourdough really thin, topping it with leftover sauce, fresh cheese, mushrooms, black olives and a sprinkle of Penzey’s Italian seasoning. 
 
 

8-9 minutes later this crispy, cracker-crust-crunchy pizza is served. 
 

Anybody that lives on the peninsula is likely aware there’s a knockdown trademark war escalating between a couple of local pizzerias. Fortunately, I’m self-sufficient and can rise above the fray. 

Forno season is nigh and my pizzas are better anyway….

Friday, May 1, 2026

Friday Music

Last week I posted video of a live performance of The Cranberries featuring the mezzo-soprano vocals, signature yodel and strong Limerick accent of the group's lead singer.

Unsurprisingly, this showed-up as a suggestion courtesy of the YouTube algorithm.

If you close your eyes the emotive vocals are eerily similar to Dolores Riordan's.

Beautiful cover by Erie Pennsylvania band First To Eleven.  Enjoy the spookiness...

Thursday, April 30, 2026

Quote Of The Day

"The blockade is somewhat more effective than the bombing.  They are choking like a stuffed pig.  And it's going to be worse for them."

-Donald Trump

Swamp Collie

It's a good thing that doggo likes water as there's no shortage of it around here.  Even though the the extraordinary high waters of the April 14-15 flooding have largely receded, standing water in the form of large muddy puddles remain in the trails for four-legged friend to splash-through and wallow-in.  Wallow, you say?  Yes, just like a pig.  I'm going to take a picture before too long so nobody accuses me of being a liar. 

Anyway, there are plenty of trail camera captures of our wet and muddy sweetheart; and judging from the smile on her face you get my drift.

Swamp Collie....