This year’s Deer Camp is the 30th Anniversary Edition. That’s not nearly as long as my neighbors multi-generational traditions but as a latecomer to big game hunting it’s fine by me.
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| Brandy from the land of my birth |
Anyway, another tradition is the food. I’m going to overlook something I’m sure; but over four days I dined on something on the order of five varieties of sardines, two kinds of liver pate and two iterations of homemade smoked Hungarian sausage (old family recipe).
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| Bobby’s homemade smoked Hungarian sausage |
This was followed by venison chili dogs and Lawyer's gourmet venison bolognese.
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| My infamous homemade navy bean soup built upon a foundation of Marchant’s smoked pork hocks. |
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| Jägermeister. Ja! |
Raw beef and onions on marble rye and a half a dozen kinds of cheese, sourdough bread, French baguettes and washed it down with adult beverages from the peninsula stretching all the way to Europe.
The humble hard boiled egg
is the perfect deer stand snack you can fit in the pocket of your parka.
Thanks guys for another hunt in the record books…..













