Dispatch From The Porch

Yup, I am tapping this out on my laptop from our redone porch.

I apologize for not subjecting you to daily and ritual updates of the demolition and reconstruction.  I can circle-back to that another day as it would be worthy to share the details of the most cool time capsule that has been placed beneath the deck.  

Our porch project was completed this afternoon.

The homeowners would like to thank Buhr Construction, Brussels, WI for the workmanlike result.  Nicely done!

East exposure and entrance to the mudroom

Southern exposure and view west

Southwest corner and view northwest

Western exposure and view north

Northwest corner and view into the screen porch

Norther exposure and screen room.  Research already underway for a replace screen system for three season use.

This is what we call a porch beer. 
  

Another Wisconsin beer from Capital Brewery.

Classic Wisconsin lager brewed with Brewers, Munich, Yellow Corn Grits malt and Northern Brewer hops.

As it says on the bottle ‘Not Bad’

5.2% ABV - IBU 28

Moving Day

The barn remodeling is finished so everything that had been out in the yard under the tarps - tree stand, firewood, gardening stuff, fertilizer and collectibles was moved back in the barn today.

I'm feeling a bit bushed.

 A place for everything and everything in its place:

 click on images to enlarge

Bring on the landscaper!

The Big Lift

How do you raise a barn off of its foundation?

Very carefully.

A couple of inches at at time...

click to enlarge

History Mystery

click on image to enlarge

The old granary on The Platz has been lovingly restored over the years.  First it received some new perimeter timbers, a new roof and a lean-to.  Then it got new barn siding and windows.  Now it's getting a new foundation and floor.  A concrete foundation and floor.

stabilizing the building

Over the last couple of decades the building has been slowing but surely settling.  A consequence of age and the lack of a proper foundation.  Per the contractor a floating slab ought to put that to a halt and launch the old structure into the next century.  It's already probably double my age and going to outlive me some more.

just dirt under that old wooden floor

Speaking of which - how old is the structure?

The building is post and beam construction (see above) using only pegs - no nails or bolts.  The timbers are hand-hewed.

Yesterday one of the contractor's employees stopped by to pick-up some tools and he mentioned that any number of the timbers removed from under the wooden floor had evidence of scorching and burning on the surfaces that were not hewn.  He asked me if I knew they were likely salvaged from The Great Peshtigo Fire. I have long suspected as much as some of the exposed rafters upstairs also showed evidence of being burnt.  

Around here the fire that burned Peshtigo on the other side of Green Bay to the north also pretty much burned most of Southern Door County at the same time.  On this side of the bay the conflagration that caused such enormous property damage and loss of life is known as 'The Tornado'.  The fire storm roared and moved like a tornado.

Those old timbers are now in the yard and seeing the light of day for the first time in a long time.  The fires arrived in summer and exploded in October of 1871.  That would place the age of the barn somewhere post fire.  That's old.  

But something's not quite right.  My cursory research in the vault of the county courthouse a number of years ago traced the chain of custody for the farmstead back to February 25, 1888 when the eighty acres was sold to Eli Simon of Brussels for $300.  Prior to that the property was owned by John Leathem and Thomas H. Smith of Sturgeon Bay.  And before them - Charles and Maria Scofield.  

Was someone living here when the tornado swept through?  Was timber salvaged for many years following the fire?  Or other scorched building materials?  Sure wish I knew the answer.

If only the dead could talk...

scorched surface - evidence of fire