As tough as gardening has been this year there have been several standouts. Raspberries, asparagus and tomatoes. Plenty of berries to pick and eat with the surplus frozen for the future. You've likely been bored to tears with the spargel story. And the tomatoes are doing terrific with red and yellow cherry varieties for snacking, San Marzanos for pizza and these beauties; all acquired from Sully's Greenhouse this spring.
First time purchaser from this garden center and I guess I'll have to go back; namely because the heirloom beefsteak variety above can no longer be ID'd. The name on the tag faded! These are absolutely fantastic.
Anyway, my tomato plants are about half of prior years but the yield is good enough for some canning in my future.
Meanwhile there are BLTs to eat.
Pretty good chow if you can get it....
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