Showing posts with label Bonnie Brooke Gardens. Show all posts
Showing posts with label Bonnie Brooke Gardens. Show all posts

Wednesday, May 8, 2019

The Garden Chronicles

I had a sneaking suspicion I was behind on something with the garden.  What was it? 


The diary revealed that I am within a week of the annual tilling of the garden.  Some years it is earlier while other years it is later.  It all generally depends-upon the garden drying-out sufficiently to work the soil without getting your equipment bogged-down.  Nevertheless, I remain within the 2-3 week window of initial prep.  Farmers around here are checking their fields as well.


Yesterday I spread three bales of peat moss over the clayey Door County stuff that passes for soil in the raised bed adjacent to the machine shed. 


Added to that was almost 500 pounds of composted cow manure.





The entire spread was turned-under with the rototiller. 

This not only busts-up the soil, it also introduces the valuable organic matter that is added every spring to augment the crappy clay soil in the garden. 

It also has the benefit of turning-under the cool season weeds that have germinated already.  This will get an additional tilling before anything is planted - possibly by week's end if the weather holds.

Lastly, it is hard on my back.  It's an old-guy thing.

Click on images for a closer look

The diary revealed that what I hadn't done is to have purchased my greenhouse-raised stock from Bonnie Brooke Gardens.

Note to self - visit the garden center in Sturgeon Bay - pronto.  Before everything flies out the door on Mother's Day.

On a sad note is this.  Not a single sprig of asparagus emerged this spring.  After 14 years it would appear that I have to clear and replant the spargel bed and reestablish the colony for that most prized of spring garden harvest.

Feeling a little like a field hand. 

Vive le jardin magnifique!

Sunday, May 13, 2018

The Garden Chronicles

Status.







Three gigantic bales of peat moss and six bags of composted cow manure rototilled into the garden.  I'll likely give it one additional till before anything is planted.






Rhubarb, onion and potato sets are chilling-out in the garage fridge.



Tomato, pepper and broccoli plants from Bonnie Brooke Garden Center come out almost every day to begin hardening-off for planting sometime after Memorial Day weekend. 


It's been plenty cool here at The Platz so I haven't planted anything.  And the farm fields around these parts are still wet if they're not tiled. 

Everything but the asparagus is late this year...



Saturday, May 27, 2017

Garden Update

The tomato and sweet pepper plants purchased at Bonnie Brooke Gardens come out every day as they continue to harden-off before transplanting to the garden.  They'll not go in until I return from an annual fishing pilgrimage and all likelihood of frost is gone.  Just last weekend the overnight lows hit 35 degrees Fahrenheit.  

In the meantime the cool weather veggies planted two and three weekends ago have begun to emerge.

English peas...


Sparkler radishes...


and Stuttgarter onions... 


Summer is right around the corner and the screened section of the porch has been assembled for purposes of bird watching, cocktail hour and general relaxation.

Saturday, September 17, 2016

Heirloom Tomato


click on the tomato to enlarge

Behold the Black Krim.

This is the first year I've turned my hand at heirloom tomatoes - and I started with a a plant from Bonnie Brooke Gardens Nursery this spring.  A Black Krim.

It's been producing some of the finest fruits I've ever had the good fortune to dine-upon. Firm, juicy, mildly tart with maybe a hint of Merlot perhaps.

The internet tells me that nearly all black tomato varieties hail from Crimea in Ukraine.  Hot summers there built pigment and fruit sugars that turn flesh and skin dark shades of mahogany, chestnut, bronze and deep purple.  That’s why black tomatoes do well in southern states with torrid summers.  In any event they've been popular on the Crimean peninsula for more than a hundred years.

They're gaining popularity here on the Door peninsula too.

Thursday, April 21, 2016

Vive le Jardin Magnifique!



There it is.


From Jung Seed Company the beginnings of this year's garden have arrived.  Big things come in small packages. 

Onion and potato sets will ship when planting time arrives. And greenhouse-grown tomatoes, peppers and other plants from Bonnie Brooke Gardens, located in Sturgeon Bay, will be introduced in May and June.

Shrinking things down a bit this year.

Stay-tuned...


Tuesday, September 22, 2015

Peppers Anyone?


click on the delisious sweet peppers to enlarge

There was a time (a long time ago) that I couldn't grow sweet peppers to save my soul. Then all of a sudden the light clicked-on and a change of location and the introduction of the California Girl varietal changed all of that.

This spring the lady at Bonnie Brooke Gardens in Sturgeon Bay said to plant Northstar - "They do real well on the peninsula".

The result has been an avalanche.  A sweet pepper avalanche. The harvest continues.  Peppers anyone...?