Jägermeister

 Jägermeister is a German digestif made with 56 herbs and spices at a strength of 35% alcohol by volume. It is the flagship product of Mast-Jägermeister SE, headquartered in Wolfenbüttel, south of Braunschweig, Lower Saxony, Germany.   

Here at The Platz it is tradition to raise a toast following a successful hunt.  The Jägermeister bottle that lives in the Adult beverage fridge in the garage took a beating last weekend. 


In case you were wondering here are sixteen weird facts that you probably didn't know about this imported liquor.

Deer Camp - The Jägermeister

Tradition calls for a toast to St. Hubert - the patron saint of hunters - upon the completion of an ethical and clean kill.  In case you wondering - here are sixteen weird facts that you probably didn't know about this imported liquor.

Jägermeister

Jägermeister is a German digestif made with 56 herbs and spices at a strength of 35% alcohol by volume. It is the flagship product of Mast-Jägermeister SE, headquartered in Wolfenbüttel, south of Braunschweig, Lower Saxony, Germany.

Here at The Platz it is tradition to raise a toast following a successful hunt.

click image to enlarge

Deer Camp - The Jägermeister

Tradition calls for a toast to St. Hubert - the patron saint of hunters - upon the completion of an ethical and clean kill.

Last weekend the two hunters that dropped the three whitetails raised a toast.  

The guy on the left had to toss-back a doubler since he killed two deer.

Here are sixteen weird facts that you probably didn't know about this imported liquor.