Jägermeister is a German digestif made with 56 herbs and spices at a strength of 35% alcohol by volume. It is the flagship product of Mast-Jägermeister SE, headquartered in Wolfenbüttel, south of Braunschweig, Lower Saxony, Germany.
Here at The Platz it is tradition to raise a toast following a successful hunt. The Jägermeister bottle that lives in the Adult beverage fridge in the garage took a beating last weekend.
In case you were wondering here are sixteen weird facts that you probably didn't know about this imported liquor.
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