Ever wondered how Wisconsin potatoes go from local farms to fine-dining dishes?
In this episode of Wisconsin Foodie, Chef Luke Zahm takes you on a deep dive into the farm-to-table journey of one of the Midwest’s most essential crops. Step into the kitchen with Chef Luke as he transforms these humble spuds into a high-end culinary masterpiece featuring a silky potato purée, crispy thousand-layer potatoes, and black truffle-infused confit.
But before the magic happens on the plate, we take you back to where it all begins: Sterling Farms – Meet Wisconsin potato farmers who use sustainable growing practices to produce some of the best potatoes in the country. Alsum Farms & Produce – Go behind the scenes at a potato packing facility, where technology and tradition ensure these farm-fresh potatoes reach kitchens nationwide.
MKE Chef Collaboration Dinner – Watch Chef Luke craft a dish that
celebrates the flavors, textures, and versatility of Wisconsin-grown
potatoes in front of Milwaukee’s top chefs.
Alsum Farms & Produce was featured in a Wisconsin Foodie episode that aired on PBS on February 6, 2025.
The episode, titled "Milwaukee's Chef Collaboration Dinner, Sterling Farm, Alsum Farms & Produce", explored Wisconsin's potato industry.
I see these spuds at the grocery all day long.
This is more than just food—it is a tribute to the farmers, the land, and the flavors that make Wisconsin’s food scene unforgettable.
Now I know the rest of the story.....
Posts
