Some of you reading this may already know that actor Tony Shalhoub has deep, lifelong roots in northeast Wisconsin. Specifically, Green Bay, where he was raised as the ninth of ten children in a Lebanese-American family.
Tony's mom is a Seroogy and if you're from around here you know all about Seroogy's Chocolates in De Pere. Tony's father, 'Big Joe' Shalhoub was known as a distributor of meat and sausages to local groceries throughout the region.
Tony, himself, is a graduate of Green Bay East High School and was an extra in the school's production of the King and I which coincidentally led him to the Yale School of Drama and eventually to his acting career and resulting fandom in our northeast Wisconsin household.
This past winter Shalhoub released a documentary series titled: Breaking Bread; an episode of which eventually led to this stop.
Returning home at the end of last week following a trip to the Naked City I asked The Missus if she was interested in lunch.
Almost immediately she mentioned the joint introduced in Shalhoub's documentary and the onboard navigation indicated we were only 17 miles outbound. So we checked it out.
For anyone unacquainted with booyah it is hearty chicken and vegetable stew of Belgian origin and is ubiquitous to northeast Wisconsin and happens to be a signature dish during Belgian Days in my hometown. Booyah at the Shed is first rate.
They also serve-up an extensive menu of specialty burgers, sandwiches, hand-cut fries, adult beverages and more. Fast and friendly.
Enter the shed, go to the window and squeeze the rubber chicken to summon the cheerful lady to place your order.
With only a couple of four-top tables and six two-tops, in-door seating is limited, but turnover is quick with patrons bussing their own tables. Carryout business is brisk.
If you find yourself in Green Bay and want some local comfort food; this joint comes highly recommended.
Hat- tip to Tony....






