Revenge of the Stuffed Pork Loin

In the past five weeks I have dined on stuffed pork loin thrice.  Yup.  Three times.  I'm not suggesting that you can get too much of a good thing but you don't want to grow tired or become bored with too much of a good thing.

Good thing each recipe has been different.

This past weekend the First Mate and his Frau invited us over for dinner in their new digs.  Not a new house per-se but new to them.

Dinner was you know who.  And it was good.

Here it is ready for browning before going in the oven.

click on images to enlarge

And finished dish.

 

Yum!

Drop me an email if you'd like the recipe and I'll shoot you the PDF file.

Holidaze - A Porkulous Meal

Step by step instructions for a terrific stuffed pork loin.

click on images to enlarge

Butterfly a couple of pork loins and pound out flat.

Combine cream cheese, apricot jam, proscuitto, jalepenos and spices.  Spread generously over the flattened pork loin.

Roll-up and wrap bacon around the entire rolled loin.  Pin everything together with toothpicks.

Sear on high heat.

Transfer to a roasting pan and bake at 450 degrees for 40 minutes.  Remove, cover and allow to rest for another 15 minutes.

Cut and serve.

Pork stuffed with pork, wrapped in pork.  Fabulous!