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Butterfly a couple of pork loins and pound out flat.
Combine cream cheese, apricot jam, proscuitto, jalepenos and spices. Spread generously over the flattened pork loin.
Roll-up and wrap bacon around the entire rolled loin. Pin everything together with toothpicks.
Sear on high heat.
Transfer to a roasting pan and bake at 450 degrees for 40 minutes. Remove, cover and allow to rest for another 15 minutes.
Cut and serve.
Pork stuffed with pork, wrapped in pork. Fabulous!
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