Showing posts with label Life in the City. Show all posts
Showing posts with label Life in the City. Show all posts

Tuesday, April 30, 2019

First World Problem

And likely one of the finer examples of American excess that you will encounter today. 

We’re in the throes of downsizing (again) and have to combine the contents of two households – a city apartment and a country home.   


Imagine all of the usual and customary mundane accoutrements that accompany everyday household life.   Underwear, socks, cookware, flannel pants, moccasins, flatware, toasters, kitchen spices, baking ware, condiments in your fridge, charging devices, toasters, Band-Aids, printer/scanners, cleaning supplies, counter stools, coffee makers,  not to mention glassware, towels, toothpaste and leather armchairs.  Multiply everything by at least two-fold.  It is insane.  If anyone paid a visit they would probably be thinking – these people are hoarders.  They need an intervention.  Maybe therapy too.     


I’ve been making steady progress and got rid of a vehicle yesterday.  The good news is that much of this is consumable product and will eventually go away by means of ordinary attrition.  It is obvious I will not be purchasing any aluminum foil until early 2021.  And several worthy charities get the rest – including a set of Calphalon cookware and Chicago cutlery.  


Raising a toast to Marie Kondo…..

Monday, February 4, 2019

Weekend Update

Quick update on a busy weekend.

click on images for a closer look
 
The 30th Annual Southeast Wisconsin Woodland Owners Conference went-off without a hitch.  Attendance was higher than previous years - maybe even a record.  And the consensus was that the absence of concurrent (breakout) sessions was appreciated.  Attendees liked the notion of having one place to sit, be attentive to the program, have lunch and chat with adjacent attendees. 


One of the terrific things about these educational programs is that you come away with at least one thing that you didn't know about before.  My big takeaway is I learned that coyotes will hunt cooperatively with badgers.  I'm not making this up.  During a presentation on Wisconsin's largest member of the weasel family a wildlife biologist spoke about this fascinating phenomenon of cross-species collaboration.  Seems that when a badger and a coyote team-up to hunt together their success rate improves by 30% compared to hunting solo.  That's big in a world where the strong survive and the weak are killed and eaten.  This subject is blog-worthy so stay tuned.

The Wauwatosa Curling Club's 2019 Chili Spiel was also a resounding success with twelve homemade selections of chili in the tasting competition and plenty of time on the ice.  I believe this was my third or possibly fourth entry in the chili competition and I have yet to place in the top three slots.  And I think I make pretty good chili.

Pardon me if I editorialize.  Chili is basic stuff.  Meat, tomatoes, spices and sometimes beans.  And not blazing spicy hot.  It is always easier to add 'heat' to an individual bowl of con carne with a few dashes of hot sauce than it is to make an entire batch unhot.  The trouble with a competition is once you've had a couple of tastes of someone's overly-spiced chili your palate is basically ruined for purposes of tasting the rest of the competition.

Moreover, there is no place for weird derivations like 'Italian beef' chili or 'bacon' chili.  And absolutely no place for macaroni.  Although Jill has gently reminded me that many people grew-up with macaroni in their chili as their families had to stretch the dish at dinner time.  My conclusion is that personal preferences for chili are similar to preferences for BBQ.  Texas is different from Carolina which is different from Kansas City or St. Louis.  Reminds me of politics.  Which can be honest and unpretentious or completely corrupt and dishonest or just plain weird.  Rant over. 

Unfortunately I had to skip the last curling event to return home to let the dogs out.  Jill stayed for the bitter end.  She is a trooper.

And after 20 years of volunteering on the winter woodland conference I have decide not to retire and to stay active on the planning committee.

Raising a toast to sustainable forestry and good curling. 

And eat more deer....

Saturday, February 2, 2019

Winter Fun

Busy day today.

By the time you read this I will be at the annual Southeast Wisconsin Woodland Owners Winter Conference.  Registration is significantly ahead of prior years so the committee must've done a bang-up job on the programming.  The change-up this year is no concurrent (breakout) sessions - instead an excellent line-up of woodland and wildlife topics in a TED Talk format style.  I'll report back at a future date with the results.

Following this event I have to race back to the Naked City for the Wauwatosa Curling Club's 2019 Chili Spiel.  This is a social event that is both limited as to the number of curlers - it also features a limited number of chili contestants.  Yours truly is both curling and has entered a couple of gallons of venison chili in the taste-off competition.  I'll report back with those results as well.

In case you're interested here's the recipe...
 
Take a Walk on the Wild Side Venison Chili


This slow cooker features whitetail deer from Tom and Jill’s woodland located on the Door Peninsula.  

No antibiotic-infused feedlot beef here – this is totally free-range organic venison.  

This is a featured favorite of Tom’s deer camp.   With a very mild kick even Goldilocks would tell you – It’s just right!  And when you enjoy this chili you may take comfort knowing that you are doing your part to maintain a healthy balance in both nature and your diet.  

Nothing fancy about this stuff – just damn good chow. 

Go-ahead and take a walk on the wild side – and thank you for your vote of support! 

Ingredients:  


Venison 
Tomatoes 
Pinto beans
Onions 
Celery 
Ground chilies  
Garlic powder   
Cumin  
Oregano 
Paprika 
Salt  
Cayenne pepper   
Masa harina

 

Tuesday, March 20, 2018

Spring Has Sprung


Early start with the girls today and observed the sunrise from the high ground. 

Today marks the Vernal Equinox. 

This is the astronomical event delineating the beginning of spring in the northern hemisphere, which means longer days are on the way.

Thursday, March 15, 2018

Sunset


City sunset. 
 
Decent color. 
 
Needs clouds.

 

Sunday, February 18, 2018

Seedling

In the big city there is a small - yet loud - group of grumpy people who seem to have a peculiar aversion to sustainable forestry.  And tree farmers in particular.  I know it sounds wacky but for them the term Tree Farmer has become a pejorative.  I am not making this up.  They disparage tree farmers much like some people disparage certain ethnic groups. 
 
The uncanny thing is that when level-headed people witness this behavior they scratch their level heads and dismiss the small, loud, group of grumpy people as a cranky collective of malcontents that are truthfully better-off ignored.  Which is sad because once in a while they might come-up with a good idea or perhaps a worthy cause and as a consequence of their off-putting behavior fewer than expected individuals are going to come to their aid.  That's the way things work in life.  Word gets around and people gradually become disinclined to contribute.
 
Nevertheless, this Tree Farmer is quite comfortable in his skin and knows that here on the peninsula there is a natural affinity and appreciation for individuals and families who plant and grow trees.  Which would be a consequence of the fact that growing and harvesting trees provides direct employment for plenty of men and women in northeast Wisconsin and plenty more in secondary, related employment.  Moreover, working forests are good for the environment because they provide a renewable resource, clean air, clean water, wildlife habitat, recreational opportunities and carbon storage.  The mix of economics and the natural, renewable world is positively sublime.  Tree farmers are real tree huggers – not pretend tree huggers.  Don’t take my word for it - Green Bay remains a mill town that also happens to be home to a pretty slick professional football franchise.   

I have digressed. 

Yesterday the girls and I went for a long walk in the woods and among other things found a surprisingly large population of tiny white spruce seedlings growing in the understory of a bunch of bur oak trees.  What the heck. 
 
I guess what happened is the critters or Ma Nature Herself have been spreading the seeds produced by a thousand white spruce Jill and I planted twenty years ago.  The curious thing about trees is when they mature they begin to propagate quite naturally – and in the space of ten feet or so you might count a dozen or so of these poking-up thru the snow.  
 
In case you’re wondering - this native Wisconsin tree is valued in the forest because of the cover it affords to wildlife of all sorts.  If it walks, saunters, climbs, flies or flutters plenty of critters make their home among white spruce.  If you are in the woods and you want to verify the identity of this tree take some of the needles and crush them between your fingers and give them a sniff.  The strong odor reminds many people of skunk.  This would explain why this species is sometimes called Skunk Spruce.  
 
In any event feel free to ignore anyone who might imply that tree farmers are dreadful individuals. They don’t know what they’re talking about.  And being the naturally optimistic tree hugger that I am - I'd like to think perhaps one or two people from that afore-mentioned group might actually read this and be reminded that like most everyone who plants and grows trees our environmental cred is solid. Tree people may be natural allies for something important you might wish to advocate-for. 

If you care to plant a seedling - all you have to do is ask.  After all, tree farmers are the good guys.

Raising a toast to sustainable forestry. 
 
Cheers!  
 

Tuesday, February 13, 2018

Fat Tuesday

Closely related to Spanish Chorizo without the curing process - Chaurice is often served, pan fried as a side to Red Beans and Rice. 

It is also used as a seasoning meat in many one pot meals such as Gumbo. 

click on image for a better look at this yummy dish
 
Red Beans and Rice along with homemade Chaurice from my Tosa pal RottieGuy. 

Fat Tuesday.  Yum!

Wednesday, February 7, 2018

Sunset

click on image to enlarge
 
Lounging around with my three girls over a glass of Merlot.  View from the city porch.....

Monday, January 15, 2018

Glorious Snow






If you haven't been out it is positively glorious. 

30 degrees.  

No wind.

Freshly-fallen snow muffling all by the yipping of one of the resident coyotes.

Raising a toast to country living in the middle of the Naked City... 

click on images to enlarge

Wednesday, November 8, 2017

Gutsy Arachnid Takes a Trip



When I left the Big City the other day to travel to The Platz for some deer hunting I noticed a diminutive, joint-legged invertebrate on the hood of the GMC.  I didn’t think much of it at the time as I was busy loading dogs, cooler and box into the SUV.  Besides, who should be surprised about spiders living in a heated, underground parking garage?  With near constant temperatures, plenty of space to weave a web, no winds or rain, a food supply of other bugs – it’s a good life – much better than that of a wilder cave-dwelling spider.  This was a thoroughly urban spider.  A hipster in the spider world.  And I digress.    

It hadn’t occurred to me at the time if Mr. Spider would stay or flee the motor vehicle.  It was a forgone conclusion that a choice to stay would be at his own peril.  A small critter like this could be whooshed by the slipstream from the hood of the vehicle at freeway speeds and squashed.  Like a bug.  Such mundane bug-world matters of life and death do not ordinarily occupy space between my ears or consume the precious bandwidth remaining in my brain.  Until 133 miles later when I found this… 

click on the spider to enlarge

Yup!  One and the same.  I had stopped for gas at the Red Rocket and as I was cleaning the front glass there was the arachnid - sunning himself on the right front fender.  Not paying me any mind he continued sunning himself.  And I continued about cleaning the glass - wondering all the while how this little guy hung on for dear life at 70+ miles per hour.  And why?  Was this a high-tech spider migration?  That theory made little sense as any self-respecting spider would prefer to travel south.  Pulling the receipt from the pump I casually walked around the truck to give him another look and as I approached he scooted over to the space between the front quarter panel and the hood over the engine compartment and disappeared.  Mystery solved.   

This was the elusive underground garage-dwelling spider that chooses to live in a four-wheeled General Motors Corporation condo.  Smart critter to hide from the menace of high-speed travel beneath the hood.  

Although you’d think he’d choose something quieter…

Thursday, November 2, 2017

The Sport That's Sweeping the Nation





In the big city curling season has begun.  That means three Lakefront Brewery products on tap at all times.  Eastside Dark and Riverwest Stein are regulars.  The tapper on the right rotating.  This week it is a yummy German pilsner...
click on images to enlarge
 
Opportunities to engage in adaptive curling are becoming more frequent with the Wauwatosa Curling Club's work with the Veterans Administration in Milwaukee.


Saturday, October 14, 2017

Embracing the Zealotry



click on the Pharisee for a better look
Back in the time of Christ there were Jews who resisted Roman rule.  Tough hombres they frequently responded violently.  As a matter of fact some biblical scholars associate Jesus with this movement. When the Romans put Jesus to death the title over the cross read:  This is the King of the Jews.  

It may be that Pilate condemned Jesus to death because he believed him to be a violent nationalist and Jewish revolutionary.  On the other hand I have some issues about the obvious inconsistency of an alleged ruthless insurrectionist who would preach a belief that we love our neighbors.  Biblical teachings aside these Jewish revolutionaries are remembered historically as The Zealots.

Nowadays it is generally accepted that a zealot is a person who is fanatical and uncompromising in pursuit of their religious, political, or other ideals.  Back in the big city I have become known as a zealot because I preach - and am a practitioner - of the heresy called sustainable forestry.  I am referred to with a new pejorative – Tree Farmer.  Yup, I know it sounds nuts.  Yet silly people spout this nonsense as it is the foundation of their belief system.  And that's just fine and OK by me.  In this country we still tolerate alternate belief systems.  I think.  So far.  Nevertheless I struggle with a modern day inconsistency. 

Where do these believers think their toilet paper comes from?  A magical warehouse?  Or maybe they eschew the use of toilet paper?  I digress.  

In any event, as a practitioner of the heresy I met yesterday with one of the Pharisees – also known as a forester – to walk my woods and discuss a thinning.  At the close of our meeting we agreed to general business terms and what a contract should contain.  Following acceptance of the agreement he’s returning to begin marking trees and hopefully there’s enough volume to conduct a profitable logging operation.  Breakeven is fine too.  A small out-of-pocket project is sub-optimal but I suppose we can live with that.  

So stay tuned.  And if you're inclined - go ahead and embrace the zealotry.  At your own peril...