Most everything came from the freezer and pantry inventory. Picked-up an beautiful, imported Mexican farmer cheese yesterday while in Sturgeon Bay.
Lazy Sunday chile verde chicken enchiladas.
From six o’clock, homemade guacamole, lettuce and tomatoes. Queso
fresco and frijoles from our friendly neighbors south of the border.
Chips.
Post-solstice there’s no eating in the dark either.
How good is that?
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