Good Eats

Sid has been doing some turkey hunting and fishing this last weekend - and it wasn't looking very good for him for awhile.

Rain and high winds caused him to leave the woods.  A small craft advisory chased him and Lawyer off the water.

What to do?

If you're me - you fire up the grill.  And stoke the wood burner and put your feet up in front of the fire with a robust red wine and a good book.

And you have your pals and their Frauen over for dinner.

Baby back ribs done on the Weber - low and slow for four hours - over Cowboy Charcoal and chunks of mesquite.

Recharge the fire with more coal and mesquite and do some Louisiana Redfish.

Lawyer assembled an award-winning salad with Greek yogurt dressing and sautéed eggplant. 

Yum!

Sid got his bird on Sunday.