Tuesday, February 13, 2018

Fat Tuesday

Closely related to Spanish Chorizo without the curing process - Chaurice is often served, pan fried as a side to Red Beans and Rice. 

It is also used as a seasoning meat in many one pot meals such as Gumbo. 

click on image for a better look at this yummy dish
 
Red Beans and Rice along with homemade Chaurice from my Tosa pal RottieGuy. 

Fat Tuesday.  Yum!

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