Glop

This evening's repast is brought to you from years of camping and quick, one pot and one skillet meals.

Two skinless, boneless chicken breasts (cut into bite-size pieces), one small garden onion (chopped) - seared in olive oil.

Add a pouch of Uncle Ben's brown rice and a cup of chicken base.

Season with Penzeys smoked Spanish paprika to add some zip.

Simmer.

And add a pack of frozen garden English peas. 

Simmer.

Serve. (When you spoon it into your bowl is goes - 'GLOP')

Channeling my Boy Scout skills.  And looking forward to doing more camping in retirement...