A couple months or so ago I figured my asparagus was done-for. As it turns-out not so much. For a while every day or so I'd pick a spear or three to keep my diet German. And while things have been tapering-off I'm still picking enough to include homegrown spargel in the vegetable line-up on at least a weekly basis.
I swear - I get-up, pour a cuppa joe, look out the kitchen window and there it is. I grows overnight!
Pan-seared salmon, brown rice and you-know-who.
Pretty good chow if you can get it.
Healthy too.....
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