Stinky Cheese

It’s True, Limburger Cheese Contains the Same Bacteria as Feet

Surface-ripened, aged, and famously malodorous Limburger is a 19th-century northern European cheese that was traditionally layered between slices of dark bread with raw onions and horseradish (or mustard) and washed down with a frosty beer.   

 

When the sandwich-beer combo came to Green County, Wisconsin, with Swiss and German immigrants, tavern-goers went for it in such a big way that it wasn’t until decades later, when saloons closed during Prohibition, that Limburger sales declined.

America’s lone-remaining Limburger cheese factory is in–you guessed it–Wisconsin! Chalet Cheese Co-op still makes and distributes more than a million pounds of the stinky cheese annually, and you can order an authentic Limburger sandwich at Baumgartner's Cheese Store and Tavern in Monroe.  

 

Learn more about the science of Limburger here.