The Taco Revolution

Taco Bell Enchirito Recipe

Ingredients

1 lb (450g) ground beef
1/2 cup (85g) onion, chopped
1 cup (240ml) enchilada sauce
8 large flour tortillas
1 cup (120g) shredded cheese (cheddar or a Mexican blend)
1/4 cup (60ml) sour cream
1/2 cup (40g) green onions, sliced
1/2 cup (70g) black olives, sliced (optional)
 

Instructions

1. In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and fully cooked.  Drain any excess fat from the skillet.
2. Stir in half of the enchilada sauce into the beef mixture.Heat it through, allowing the flavors to meld.
3. Lay each flour tortilla flat on a clean surface.  Spoon the beef mixture onto the center of each tortilla. Add a sprinkle of shredded cheese and a dollop of sour cream to each tortilla.  Roll each tortilla tightly and place it seam-side down in a greased baking dish.
4. Pour the remaining enchilada sauce evenly over the rolled tortillas in the baking dish.  Sprinkle the remaining shredded cheese on top.
5. Preheat your oven to 350°F (175°C).
Bake the dish for 20 minutes, or until the cheese is melted, bubbly, and golden.
6. Remove from the oven and top with sliced green onions and black olives (optional).
Serve warm and enjoy the nostalgic flavors of the classic Enchirito.