
For any of you that have followed my garden chronicles you would know of the pillaging and rape of my sweet corn crop this year.
And you would appreciate the sweet taste of revenge.
Payback is sweet
Door County, Wisconsin, USA - Where the strong survive and the weak are killed and eaten.
Gilligan is either the best or worst watch dog ever.
For such a little guy he sure packs a load of spunk and he's always - I mean always - on high alert for an intruder, trespasser or threat.
If someone is even walking down the road the alarm is sounded with his very scary mixed terrier bark.
After the sun goes down the threat level increases to RED. Especially if the windows are open.
Because that is when the haints come out.
Girlfriend and Little Buddy will be snoozing peacefully when all of a sudden Gilligan will leap to his feet, howl the alarm call and run to the nearest open window to peer into the darkness. This is usually followed by sharp barks and glances to the adults in the room for further instructions.
The haints are out and there's no way they're going to find their way into the house if he has anything to do with it
Haints? What are haints?
Well - as my buddy Bill from Oklahoma would describe them, haints are those amorphous beings that materialize out of nowhere. They're usually to be found in the dark and their sole purpose is to taunt your dog. And wise old Bill would thoughtfully conclude that...
The dog can bark all it wants to only there haint 'nuthin there.
That is black bean and corn salsa.
It's a recipe from Chef Andy Weber who owns the Nautical Inn in Sturgeon Bay. I recommend the joint. Tell Andy that Swamp sent you.
It's Labor Day weekend and the Frau and I have been laboring - constructing a picket fence around the kitchen garden.
She dug the post holes one by one, set the posts and mixed and poured the concrete. An industrious woman the Frau is.
This weekend we installed the pickets.
Speaking of Labor Day what do you think of all of that nonsense down at Mercury Marine? What were these people thinking?
I'm going to vote no and lose my job instead of a accepting a wage freeze and sharing more in my health care costs. I'm going to show them a thing or two. I'm going to teach them a big fat lesson. Just you wait and see.
Sanity appears to have prevailed in Fond Du Lac and the insanity has moved along and infected the radical right making them cower in fear over the President speaking to the children.
What is with all of this madness?
I have a good reason to be mad. I still haven't gotten over the loss of this year's corn crop to the raccoons. But yesterday I bought a big bag of sweet corn from Pierre for only two bucks. I guess at that price I shouldn't be engaging in risky corn-raising ventures. I should be letting the farmer down the road take that risk. For not a whole lot of money I can purchase a whole bushel of fresh-picked, bi-color sweet corn and save myself a pile of trouble.
I'll have to think about that before next springs garden planting.
We roasted a bunch of Pierre's corn on the Weber grill last night - along with a beer can chicken. And I just finished dining upon a sandwich of leftover chicken and lettuce and tomato from the garden. All topped with real mayo. That's living!
And what to do with the leftover corn?
You slice it off the cobs and make Andy's salsa.
Black Bean Corn Salsa
In a mixing bowl add:
1 C of cooked corn
1 C of cooked black beans. drained and rinsed
1/2 C of red onion - finely diced
1 small red bell pepper, cored, seeded and diced fine
1 jalapeno pepper, seeded and minced
1 t minced fresh garlic
2 T chopped fresh cilantro
1 t honey
Juice of one lime
2 T balsamic vinegar
1/4 t of chili powder
Pinch of salt
Lots of fresh cracked pepper
Stir to blend it all together and chill for at least an hour to allow the flavors to harmonize.
Serve with grilled chicken, pork or seafood.
Not wanting to drive to Sturgeon Bay for cilantro I skipped that step. I substituted red and green bell pepper and sweet onion from the garden.
I've got lots of fresh cukes so I whipped-up a batch of cold cucumber salad. Neighbors invited us over to grill tonight.