2 - packages of ground venison
2 - medium garden onions chopped
2 - green peppers chopped
2 - red peppers chopped
2 - garlic cloves minced
1 - 46 oz bottle of V8 juice
2 - 27 oz cans of chili beans undrained
3 - 14.5 oz cans of diced tomatoes with green chilies
4 - T chili powder
2 - t salt
1 - t fresh cracked pepper
Brown the venison along with the onions, peppers and garlic.
Stir-in the V8 juice, beans, tomatoes, chili powder, salt and pepper. Bring to a boil. Reduce heat and simmer uncovered for 20 minutes.
Serve with the following accompaniments: sour cream, shredded cheddar cheese, chopped sweet onions and oyster crackers. Feeds 8 hungry hunters.
This is an incredibly easy dish that can be thrown together on short notice.
Subscribe to:
Post Comments (Atom)
Posts
I do a 50/50 split with ground chuck. I also use garden-grown canned tomatos, of which I have a supply sufficient for deer camp use.
ReplyDeleteMade this for the curling club's Chili Spiel and all my canned tomatoes were at the farm. Sigh.
ReplyDeleteWhen I do it again I'm using the garden tomatoes and homemade tomato juice.