Breakfast? Cocktail hour? What gives?
Seriously - if you serve these on saltines with your favorite adult beverage you have an instant cocktail hour hors d'œuvre .
Serve them on toast with a hot cuppa joe and you have breakfast!
And brisling sardines are the standard upon-which all sardines are to be judged.
And King Oscar brisling sardines are the gold standard.
Oh sure. You're probably thinking - That's about as appealing as eating bait.
Pish tosh. I've been eating these since I was a wee kleiner Junge.
And I have 10 more tins safely ensconced in the pantry for deer camp.
Yes.
Deer camp is just around the corner.
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During college, I lived on sardines and Rye Krisp, with a chaser of V8 juice, for breakfast.
ReplyDeleteGood. Brain-and-stick-with-you food.
Mom always said -
ReplyDeleteEat your sardines!
I've been obeying her ever since (not like it's been a hardship)...