This might possibly be the perfect cocktail hour accompaniment.
Smoked Canadian trout.
I recommend that you serve this with an aged Renard's cheddar, sea salt bagel chips and a Martini on the rocks (in a tub) topped with a couple of queen olives and a twist.
If you want to make this at home the Signature Brine can be found over at the other blog.
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you suck!...but in a good way. That fish looks like it would make my lips go smackety-smack.
ReplyDeleteIt was sehr gut!
ReplyDeleteAnd it's about to get even better.
The deer camp guys are convening this weekend.
It's snowing again!
All of this global warming is making me nuts!
November Deer Camp can't get here fast enough!
ReplyDeleteHmmm.
ReplyDeleteMight have to fire-up the smoker again.