Fresh-Baked Breakfast Treat

Made these today for a cold, snowy morning breakfast treat.

 

Sourdough Breakfast Rolls

 

Starting the day with these sourdough breakfast rolls is a real treat. No kneading required. Just mix the dough before you go to bed, and you will have freshly baked bread for breakfast in 45minutes the next morning.

 

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Servings 8 rolls

 

Ingredients

● 420 g high protein unbleached bread flour

● 6 g yeast

● 250 g water

● 50 g milk

● 80 g sourdough starter

● 9 g salt

 

Before you go to bed

1. Mix all ingredients before you go to bed. You don't have to overdo it, just make sure that all flour is hydrated. Cover the dough with cling film and let it ferment overnight at room temperature.

 

Next morning

1. The first thing to do the next morning is to preheat the oven to 480ºF / 250ºC.

2. Pour out the dough on a floured working surface and fold and stretch it into an elongated package. Let the dough rise for 30-45 minutes. Divide the dough into 6-8 pieces and put them on parchment paper on a pizza stone or cookie sheet.

3. Bake them for 15 to 20 minutes. They should have a nice golden brown color. Let them cool on a wire rack or eat them immediately.

 

Pro Tip

These would make for a hearty hoagie roll for lunch sandwiches. Cutting and baking these in smaller rolls would yield an awesome dinner roll.

 

VERY easy recipe that yields big dividends from your domestic tranquility account....