Mediterranean Diet

Monday I picked two ginormous bags of fresh garden spinach. 

Then I fetched phyllo dough and fresh feta cheese from the grocery while running errands in Sturgeon Bay.

That chopped onion is from the 2020 garden (yes they keep well) garlic, spices, EVO. 

 

 

And lots of melted unsalted sweet cream butter. 

 

It’s smelling very Mediterranean around here with fresh-baked spanakopita to dine-on. 

 

 

Raising a toast to backyard homesteading…..