Wednesday, March 17, 2010

Fire Pit


Fire ring at the ancestral campsite.

If you poke around in there you'll find some rusted tins.

The contents of which - sardines and smoked oysters - were consumed over a bottle or two of red wine. More than a few times.

Around the fire.

Back in the day this is where we hung our hats.

Tenting, cooking over the fire or a Coleman stove and using a makeshift crapper in the woods.

Just the other day the Frau suggested we pack a couple of brewskis and light a fire in the fire pit.

Just like the old days....

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