Creative destruction refers to the incessant product and
process innovation mechanism by which new production units replace outdated
ones.
This term was coined by Joseph Schumpeter back in 1942. He considered it 'the essential fact about
capitalism'. Sure, it might make someone squirm but that's what capitalism is all about.
When I was a child a
burger at McDonald’s was fifteen cents.
And a trip to McDonald’s wasn’t a convenience as much as it was a
novelty and a special treat. Nowadays,
there is a movement pushing for a $15 and hour minimum wage – for simply
standing behind the counter and politely saying ‘Welcome to McDonald’s - may I
take your order?’
We’ve come a long way
from 15 cent burgers to $15 an hour unskilled starter jobs so pardon me for sounding somewhat curmudgeonly. Faced with
rising costs agitated by the labor movement – those corporate giants in the
fast, consistent and convenient food business are going to respond with
technological innovations. Technology that mimics a tablet such as self-service kiosks for ordering your
meal.
I encountered one of these for the
first time in the food court of The Louvre in Paris, France. Yup. A
McDonald’s in The Louvre. And it only
took me a short while and a couple of tries to figure it out.
Pick your language, place your order via touch screen, insert your
chip-enabled card, take your slip and walk over to the queue and someone will
hand you your meal or soft-drinks.
Simple and fast.
It’s not just
McDonald’s that has embraced job-replacing technology - plenty of other
restaurant operations have turned to this type of technology as a fix for
rising labor costs. A fix that won’t necessarily
inconvenience the customer.