Yummy Burger

Picked-up 30 pounds of ground venison from the local butcher.

I dropped a big box of scraps-off on Monday and asked that they grind it into burger and ad 10% pork to the mix.

Packed in handy one pound+ bags and frozen.

I have a vision of tacos, chili and more in the coming year.

If you're in the area be sure to make a sttop at Marchants for some awesome fresh and smoked meats.  http://www.marchantsfoods.com/