Sliced turkey breast - beaten flat. Soak in an egg wash for about 15 minutes and dredge in plain breadcrumbs. Place on a platter in the fridge for about an hour.
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Prep spaetzle and pan-fried garlic green beans (from the garden). Pan fry your breaded turkey schnitzel with olive oil and clarified butter. Set aside in a 200 degree oven to hold. Finish your green beans and fry a couple of eggs sunny-side up. Serve with capers over all.
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