Giant Dills

Dill pickles on the agenda too.  Big dills too.

Start with sink full of perfectly-sized pickle cukes destined to become giant dill spears.

Cut your cukes in fourths lengthwise, stuff in quart jars spiked with garlic, dill and other spices.

Add hot brine and process in the canner for thirty minutes.

Imagine one  of these babies in your Bloody Mary made from fresh garden tomatoes.