Monday, September 29, 2014

BLT

Winding down the garden.  All the tomato plants were pulled last weekend so the supply of ripe, red fruits is dwindling.  And fast.

Eating tomatoes just about twice a day.  And BLTs several times a week.

Check this out.  toasted whole wheat breat from Scaturo's Bakery in Sturgeon Bay.  Locally-sourced smoked bacon from Marchant's in Brussels.  Organically-raised tomatoes from the garden.  Yum!

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