If you like turkey hunting like me you get a rush twice.
First, the hunt.
Second the feast.
Several years ago my pal, Lawyer shared Field and Stream's terrific recipe for Wild Turkey Roulades. I prepared this for guests at a dinner party here at The Platz. I also had enough turkey breast that a froze and extra one in Foodsaver wrap. I pulled it out of the freezer the other evening and cooked it up along with peas and smashed potatoes from the garden.
The Frau and I dined like a king and queen.
click to enlarge
It was a feast!
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