Resourcefulness Under Quarantine

What do you do with liver, onions and bacon leftover from dinner a couple of nights ago?    You really can’t reheat it.  It would be over-done and tough.  Ugh.          

So I cut it-up along with the onions and a couple of slices of cooked bacon and threw it in the Cuisinart.  Add 6T of unsalted butter (cold), a little chopped garlic along with a pinch of shallot, fresh cracked pepper and sea salt and a shooter of brandy from the Fatherland.   

*For the duration for the emergency it's OK for the cook to have a snort too.      

Purée until smooth. 
      

Voila!  

Homemade liver pâté.        

Another first for this guy and Jill says it is really, really yummy.  I'm having some later - on saltines with a fine Merlot out of a box. 

Life under quarantine can be the Mother of Invention.          

Hat-tip to Jacques Pépin for the inspiration.