Cookn' With Propane

I'm back to baking on a regular basis with about seven or eight successful bakes in the last several weeks.  

Heretofore, I thought I had lost my mojo.  'Twas instant dry yeast  that had lost its vigor a year before its x-date printed on the jar.  Believe the results - not the Best By Date.

With the lengthening days and warming weather it's getting close to firing-up the backyard brick oven.  Nevertheless, that doesn't mean you cannot make pizza in you kitchen range.

If you have a stone and get preheat it to 550F you can turn-out a darn good pie with an excellent homemade crust in under ten minutes.  Pro Tip:  Rao's Pizza Sauce.  (Three kinds)

I'm cooking with propane so your mileage may vary.....