We try to eat venison at least once a week. Why, you ask? Unless it's been made into delicious fresh or smoked sausage it's exceedingly healthy. It is free-range and all-organic. It is local. It is also plentiful. And it is renewable. Just recently I was looking out the kitchen window to the east before sunset and I stopped counting at twenty of the number of whitetails congregating in my neighbor's hay field.
Anyway, one of our favorite meals is grilled venison(rare to medium rare) with a side salad and baked tater with all the fixn's. Good eats!
The dog found a fresh coyote kill in the woods recently and scored some nibbles and a bone. Raw but palatable because of the cold temps.
Good eats.
If you're a dog.....
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*By the way, it's a Leap Year this year. My pop was a Leap Year baby. If he was alive today he'd be the ripe old age of 25. Happy Birthday, dad!
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