Winner Winner....

Chicken Dinner.....

I happen to believe that the bone-in, skin-on, chicken thigh is a thoroughly underrated menu item.   Excellent dollar value too.

Season only with fresh-cracked pepper and sea salt. 

Start skin-side down in a cold skillet. Cook 40-50 minutes on medium or until browned. Flip and cook 15 minutes more or until 160F.

Set aside on a plate to rest and make pan gravy from all of the deliciousness in the skillet. 

Serve with some mashed baby reds and fresh frozen whole kernel sweet corn.

Elegant chow in a simple way.  

Perfect when you’re snowed-in…..