Repurpose

If you are on the receiving end of several inches of overnight snow and have a leftover stale baguette laying around; here's a tip for a snow day breakfast.  

 

Cut your baguette in half inch slices and soak in a batter of two beaten eggs, a splash of milk, and a couple dashes of cinnamon and nutmeg.

 

Fry in butter to make miniature French toasts.

 

 

I like mine with a drizzle of maple syrup and it occurred to me I should have added a dash of vanilla extract.  A FB friend suggested almond extract.  

 

If I hadn't done this that baguette might have gone to the birds. 

 

Either way it was repurposed.....