I collected seven harvests of spinach from one of my raised garden beds already. We love fresh spinach. Yesterday I resowed one of the two rows. My second sowing of radishes is poised for picking and last evening we had fresh garden lettuce on grilled burgers. Everything else is coming along nicely.
Anyway, I made a loaded quiche recently with onion, bacon, Gruyère and garden spinach along with a rich egg and cream custard.
Pretty good chow.
The secret is the crust. It is made with lard….
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