click on the cukes to enlarge
That's the end of it.
Those beauties have been converted into 20 pints of the infamous crunchy garlic dill pickles and an additional 7 pints of crispy, crunchy sweet pickles.
The cuke harvest was awesome this year but the plants in the garden are about played-out. Pulling them-up today. All that's left are a half-dozen 'eater' cucumbers in the fridge.
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