Sunday, September 20, 2015

Dinner

Behold the California Burger...


Rubbed with Penzeys English Prime Rib Rub and olive oil this 1/3 pound Marchant's ground chuck burger was seared over an exceedingly hot charcoal fire, served on a toasted Marchant's Kaiser roll, anointed with mayo and dressed with garden lettuce and tomato and a pasteurized, processed slice of American cheese.  Extra napkins too.

Yum!  

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