Tacos

A couple of cycling pals have suggested that my venison barbacoa is better than the barbacoa found in popular Mexican food-themed establishments in the big city.  Furthermore, they have suggested I operate a taco truck in retirement.  We'll see.

Last night I cooked-up a batch of ground venison and seasoned it with savory taco spices.

Then dished it-up on freshly-picked Bibb lettuce leaves from my garden.  Topped with shredded cheese it made for a tasty taco alternative.

click on the image to enlarge

Best served with a frosty Corona.  Don't want to get in a rut you know.