Saturday, July 1, 2017

Ode to the Radish Sandwich




There is nothing more elegant in its simplicity than the radish sandwich.  Harkening back to my childhood this was a favorite of my father and remains a summertime indulgence of mine.  It is sublime.   

Ingredients:   

Garden radishes – sliced thin  
Two slices of bread - I like whole wheat 
Unsalted sweet cream butter – room temperature  
Sea salt  

Instructions:  

Slather each slice of bread generously with butter.   

Top with radish slices.  

Cracked sea salt over all to taste.  

2 comments:

  1. I was hoping you wouldn't stint on the butter.

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    Replies
    1. Slather: to spread or smear thickly or liberally

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