Fish Fry!

Tonight's fish fry is brought to you by Mr. Walleye.

Directions:

Thaw your frozen fillets in a brine.

Drain, rinse and place in a wash of one egg beaten with milk..

Dredge in flour seasoned with white pepper, garlic salt and paprika.  Set aside.

Return floured fillets to the egg wash and dredge in panko bread crumbs.

Set aside in the fridge to firm-up.

Start a half-bag of McCain® Babycakes® in the oven at 400 degrees.  Turn once

At the 40 minute mark start the fire under your pan of canola oil and raise temp until just shy of smoking.

Add your fish fillets and pan-fry to golden brown - turning once.

 click on images to enlarge

Drain on paper towels and serve with homemade coleslaw, the mini potato pancakes and buttered Rosen's marble rye.  Garnish with lemon.  

Wash down with a frosty PBR.