Fish Fry!

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Over the years I've posted many a fish fry on this blog.  For some reason I've been on a roll lately and I'm hopeful nobody tires of pan fried, fresh water pan fish.  This evening's fish fry is brought to you by Mr. Blue Gill. 

The package of fresh-caught, frozen fish didn't look all that big but judging from the results I suppose it was.

Things sort of got away from me.  Should have invited guests.  Sigh.

No worries however as a gill fillet and egg with toast tomorrow will make a terrific breakfast.  Same for a mid-day meal of a fillet on Rosen's Rye topped with cheese and slaw.  I could go on.

The Wisconsin tradition continues....