Canned Flatulence

The title of this post is a lame attempt at a joke.  Actually, this is canned goodness.



click on the jars for a closer look

I made a ginormous batch of navy bean soup last evening using a couple of smoked pork hocks from Marchant's butcher shop as the foundation.

Rather than freezing it I canned it in a pressure cooker.  Twenty pints to be exact.  This saves precious freezer space with a shelf-stable product. 

It should keep for a couple of years without skipping a beat - but I don't think it will last that long.