The quest for the Holy Grail of rustic loaves continues.
Today there was this - the version developed my America's Test Kitchen.
Looks great, smells delightful and I'll report-in on taste before too long. There is a half cup of Miller High Life and a T of white vinegar in the recipe. One minute of kneading.
My lobbying for an outdoor, wood-fired oven was successful. Stay tuned.....
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