What To Do With Garden Tomatoes

Dining-upon garden produce regular-like. Including tomatoes!

 

With the addition of the Forno this year I planted Italian herbs and plum tomatoes. Fresh-sliced plum tomatoes from the garden on a New York thin crust pie are delectable. Add some fresh basil when served and it’s the bomb. 

 

 

With the current surplus I canned six pints of plum and a couple of quarts of ordinary tomatoes today.And there is more in the pipeline too.

 

I have a vision of venison bolognese in my future…..