Tuesday, November 23, 2021

Deer Camp Recap

Yesterday was a day of rest with everyone here at camp sleeping-in to 7 AM.  After a delightful breakfast of strong black coffee and Shit On A Biscuit...

We off-loaded seven whitetails from the meat pole and loaded-up the pick-up truck.  


Four deer to be processed into steaks, chops, burger and bagged scraps along with the three remaining deer donated to the Northeast Wisconsin Food Pantry Network.  

There is also the following;

Deer camp wine - courtesy of my neighbor and his wife who happen to be wine-making enthusiasts 


Deer camp bread - second loaf pictured after the hungry crew devoured the first loaf in one sitting

Deer camp homemade biscuits - the vessel for the creamed chipped beef (above)

Deer camp fish fry of wild-caught perch, walleye and crappies


Deer camp homemade clam chowder

Deer camp flag
 

Deer camp dog


And a deer camp sunset 

All in-all more fun than a barrel of monkeys.  We reconvene in December. 

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