The Return of the Deli Rye

As cold as it's been lately one of the flip sides of the situation is more time in the kitchen.

I haven't made this in many moons but in the interest of keeping out of a 'bread rut' I made this over the weekend.

I amped it-up with a generous sprinkling of pretzel salt to give it a decidedly German flair.

Homemade deli rye....