Tuesday, October 18, 2022

Good Eats

Sourdough boule #3.
 
Me thinks I have the recipe figured-out. 

And because there are garden tomatoes continuing to ripen in the garage, the other night delivered BLTs. 

Some of my friends tell me that Nueske’s is the Gold Standard of bacon. Nonsense. Marchant’s bacon is. 

And by the time December rolls-around home-grown tomatoes will be a fond memory.

 

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